Meat Products of India

Highlights Products

Rs.71

Chicken N Ham 200gm

Ingredients:Chicken,Cured Pork,Bacon Scrape,Bread,Rava,Salt,sugar,Mace, Pepper,Cornflower ,Cloves

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Rs.273

Pork Sausage 500gm

Ingredients: pork meat,pepper,chilly,Ginger,Nutmeg,Mace,Cinnamon,Maida, Soya , Garlic,Salt

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Rs.238

Pork Bits 500gm

PORK MEAT WITH A BONE

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Rs.219

Broiler Chicken

Chicken with skin

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Rs.242

De-skinned Broiler Chicken

Chicken without skin

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Rs.250

Chicken Curry Cut

Curry cut of Chicken without neck,wings, Gizzard & Liver

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Rs.340

Chicken Drum stick-1kg

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Rs.90

Beef Cutlets-200gm

Ingredients-Beef meat,Ginger,Chile,Garlic,Potato,salt,tomato sauce, Cuury leafs,Egg,Bread crumps

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Rs.114

Salami sausage sliced-200gm

Ingredients- dry cure pork meat,fat,spices,

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Rs.90

chicken salami -200gm

Ingredients-Chicken, Ginger,Garlic, spices,

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Organisation

Shri. Pinarayi Vijayan

Chief Minister of Kerala
Adv. K.Raju

Minister for Wildlife Protection, Animal husbandry, Dairy Development, Zoos.
Adv.T.R.RAMESH KUMAR

Chairman
Dr.A.S.Bijulal

Managing Director

Projects & Programs

R.K.V.Y SCHEME 2014-15

Livestock rearing is an essential part of rural economies in Kerala. It produces a series of invaluable services to mankind, by providing cash income, milk, eggs, hides, skins, dung, social stability, investment, labor opportunity, status as well as cultural values. However, the livestock sector in Kerala is preponderated with smallholders.
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